Taste Tajima's delicacies
with all your senses
Using local seasonal ingredients from Tajima,
we focus on simple and yet sophisticated flavors
and cooking methods.
Enjoy crab dishes throughout the year at our inn.
We are proud of our cuisine, using an abundance of fresh seafood from the fishing port near Kinosaki Onsen, such as Matsuba crab and Kasumi red crab.
The rich nature where storks soar in the sky is full of ingredients.
Please also enjoy our seasonal local vegetables and brand beef “Tajima Beef”.
